Chocolate Fudge Holiday Balls

16 ounces real milk chocolate

1  16-ounce can chocolate fudge frosting

1 tablespoon imitation run extract or to taste

Coatings:  Unsweetened cocoa powder, powdered sugar, chocolate sprinkles or colored sugar

Melt chocolate in microwave at low setting.  Stir in frosting and extract.  Cover and refrigerate several hours until firm.  Form into 1-inch balls, roll in coatings of your choice.  Place on plate or in mini baking cups.  Makes about 30.