Harvest Beef Stew- What’s in your crockpot?

Ingredients:

2 lbs beef chuck or 2 lbs  stew meat, cut 1-inch cubes (It is perfectly ok to leave the meat out of this dish and use vegetables only).

• 1/2 cup  flour (wheat flour works perfectly)
• 1 1/2 teaspoons  salt
• 1/2 teaspoon  pepper
• 1 1/2 cups  vegetable broth
• 1 teaspoon  Worcestershire sauce
• 1   garlic clove
• 1   bay leaf
• 1 teaspoon  paprika, and any other spices that sound good to you
• 4   carrots, thickly sliced
• 3   potatoes, diced (I like Yukon Gold)
• 2   onions, thickly chopped
• 1 stalk  celery, thickly sliced
• 1 cup fresh mushrooms sliced
• 1 cup diced raw yam
• 2 cups shredded cabbage
• large can crushed tomatoes
• small can diced tomatoes
• Add or subtract any vegetable you want
• Loaf of bread